Billing and kitchen orders, in one place
Diner runs the till, fires tickets to the kitchen the moment they are placed, and keeps a GST register that holds up to an audit. One menu across every branch, on hardware you already own.
No card to start · Your menu loaded for you · Live the same day
What you get
Everything a service needs, nothing it does not
Diner covers the whole loop — order, fire, cook, settle, close — without asking you to stitch three products together.
Counter billing
A till screen built for the lunch rush — large tap targets, keyboard-first search, and no page it takes two hands to reach.
- Dine-in, takeaway and delivery on one screen
- Split, merge and transfer tables mid-service
- Item modifiers and variants without leaving the order
- Discounts capped by role, with over-cap approval
Kitchen orders (KOT)
Orders reach the kitchen the moment they are fired, on a display built to be read from across a hot line.
- Live KDS screens with oversized, glanceable cards
- Per-station routing so the grill only sees the grill
- Status flows back to the floor in real time
- Network printers supported alongside screens
GST that survives an audit
Tax is computed once, at settle time, and written onto the bill — an old invoice never changes because today's prices did.
- CGST/SGST and IGST resolved per bill
- Invoice numbers sequential and gapless, per GSTIN
- Configurable slabs per item tax group
- A branch cannot bill without its GSTIN mapped
Every branch, one menu
Branches share a single catalogue and staff directory, so a price change is one edit and reporting is already consolidated.
- Central menu with per-branch availability
- Consolidated reporting across locations
- Staff who work in more than one branch
- Branding cascades branch → restaurant → org
Roles that match the floor
Owner, manager, cashier, waiter, kitchen and finance — each sees what the job needs and nothing it does not.
- Permissions scoped to the whole org or one branch
- One person can hold several roles at once
- Roles resolved per request, so revocation is instant
- Voids, discounts and day-end close are all gated
Menu and modifiers
Categories, subcategories, variants and add-ons — priced and taxed properly, not bolted on as free text.
- Categories and subcategories for long menus
- Required and optional modifier groups
- Per-item tax group and HSN
- A QR menu diners can read on their own phone
One system
Five screens, one source of truth
Each role gets a screen shaped for the job. They all read and write the same orders, so nothing has to be re-keyed.
Till
Take the order, apply modifiers, settle the bill.
Kitchen display
Tickets land live, sorted by station and age.
Manager board
Covers, sales and open tables as they happen.
Admin
Menu, staff, branches, taxes and branding.
QR menu
Diners browse the live menu on their own phone.
Compliance
The invoice register your accountant asks for
Most of the pain of a POS switch is the tax trail. Diner treats it as the thing that must not break.
Numbers are gapless, per GSTIN
Each registration has its own sequence, allocated inside the same transaction that settles the bill. Two tills cannot be handed the same number.
Tax is a snapshot, not a formula
CGST/SGST or IGST is computed at settle time and written onto the bill. Re-pricing the menu next month does not rewrite last month's invoices.
No GSTIN, no bill
A branch must have its registration mapped before it can issue an invoice — a missing GSTIN is a hard block, never a silent fallback.
Tax invoice
INV/2026-27/000418 · 10 Oct 2026
- Taxable value
- ₹940.00
- CGST @ 2.5%
- ₹23.50
- SGST @ 2.5%
- ₹23.50
- Rounding
- ₹0.00
- Invoice total
- ₹987.00
Questions
Before you ask
The till keeps the order you are building and queues it, so a brief drop does not cost you the table. Settling a bill needs the server, because that is what guarantees invoice numbers stay gapless — two tills offline cannot both be told they own number 41. We would rather block a settle for thirty seconds than hand you a broken GST return.
Something else on your mind? Ask us directly.
See it on your own menu
Send us your menu and we will load it in, then walk you through a full service — order, fire, settle, close — on a call. Takes about twenty minutes.